Description
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About the Author
Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020).
More Details
- Contributor: Ixta Belfrage
- Imprint: Ebury Press
- ISBN13: 9781529148091
- Number of Pages: 288
- Packaged Dimensions: 194x248x28mm
- Packaged Weight: 1040
- Format: Hardback
- Publisher: Ebury Publishing
- Release Date: 2022-07-07
- Binding: Hardback
- Biography: Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020).
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