Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
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Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield

Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield

By
Mohammad Anwar Hossain (Contributor) Mobashwer Alam (Contributor) Saman Seneweera (Contributor) Sujay Rakshit (Contributor) Robert Henry (Contributor) Andrea Acuna (Contributor) Muhammad Amjad Ali (Contributor) John Amalraj (Contributor) Maria Arguello (Contributor) Arushi Arora (Contributor)  

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The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.
Dr. Shabir Hussain Wani Assistant Professor (Senior Scale) cum Scientist, Genetics and Plant Breeding at Mountain Research Centre for Field Crops, Khudwani, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar J&K, India. He received a Ph.D. degree in plant breeding and genetics on "transgenic rice for abiotic stress tolerance" from the Punjab Agricultural University Ludhiana, India. He then joined the Krishi Vigyan Kendra (Farm Science Centre) as program coordinator (i/c) at Senapati, Manipur, India. He teaches courses related to plant breeding, seed science and technology, and stress breeding and has published more than 200 papers/chapters in journals and books of international and national repute. He served as guest editor and reviews editor for journal Frontiers in Plant Science (2015-2018). He has also edited several books on current topics in crop improvement for abiotic stress tolerance published by Springer Nature and CRC press USA. His Ph.D. research fetched first prize in the North Zone Competition, at national level, in India during 2009. He also received Young Scientist Award (Agriculture) 2015 from Society for Plant Research, Meerut, India. He also served as visiting Scientist at Department of Plant Soil and Microbial Sciences, Michigan State University, USA under the UGC Raman Post-Doctoral Fellowship programme during 2016-17. He was elected as Fellow of Linnean Society of London 2017. Recently he was felicitated with Award for Excellence in Research 2020 from Novel Research Academy, Puducherry, India. Recently Dr. Wani was selected as member of Expert Working Group (EWG) Wheat Initiative for Adaptation of Wheat to Abiotic Stress (AWAS), Berlin, Germany during January 2021. He is also elected as Joint Secretary (Asia) for the Society for Plant Research, Vegetos (2021-2024). Currently, he is in charge of Wheat improvement programme at MRCFC Khudwani SKAUST Kashmir under the ICAR-All India Coordinated Improvement Project on Wheat and Barley.
  • Contributor: Mohammad Anwar Hossain
  • Imprint: CABI Publishing
  • ISBN13: 9781789245431
  • Number of Pages: 552
  • Packaged Dimensions: 172x244x32mm
  • Packaged Weight: 1483
  • Format: Hardback
  • Publisher: CABI Publishing
  • Release Date: 2021-07-02
  • Binding: Hardback
  • Biography: Dr. Shabir Hussain Wani Assistant Professor (Senior Scale) cum Scientist, Genetics and Plant Breeding at Mountain Research Centre for Field Crops, Khudwani, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar J&K, India. He received a Ph.D. degree in plant breeding and genetics on "transgenic rice for abiotic stress tolerance" from the Punjab Agricultural University Ludhiana, India. He then joined the Krishi Vigyan Kendra (Farm Science Centre) as program coordinator (i/c) at Senapati, Manipur, India. He teaches courses related to plant breeding, seed science and technology, and stress breeding and has published more than 200 papers/chapters in journals and books of international and national repute. He served as guest editor and reviews editor for journal Frontiers in Plant Science (2015-2018). He has also edited several books on current topics in crop improvement for abiotic stress tolerance published by Springer Nature and CRC press USA. His Ph.D. research fetched first prize in the North Zone Competition, at national level, in India during 2009. He also received Young Scientist Award (Agriculture) 2015 from Society for Plant Research, Meerut, India. He also served as visiting Scientist at Department of Plant Soil and Microbial Sciences, Michigan State University, USA under the UGC Raman Post-Doctoral Fellowship programme during 2016-17. He was elected as Fellow of Linnean Society of London 2017. Recently he was felicitated with Award for Excellence in Research 2020 from Novel Research Academy, Puducherry, India. Recently Dr. Wani was selected as member of Expert Working Group (EWG) Wheat Initiative for Adaptation of Wheat to Abiotic Stress (AWAS), Berlin, Germany during January 2021. He is also elected as Joint Secretary (Asia) for the Society for Plant Research, Vegetos (2021-2024). Currently, he is in charge of Wheat improvement programme at MRCFC Khudwani SKAUST Kashmir under the ICAR-All India Coordinated Improvement Project on Wheat and Barley.

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