Mug Cakes: 40 speedy cakes to make in a microwave
Mima Sinclair (Author)
'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.
Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo
About the Author
Mima Sinclair is a much in-demand London-based food stylist and writer who has cooked and tested and written and developed recipes for numerous Sainsbury's Magazines and cookbooks and worked with a number of top chefs. Since going freelance, she has also contributed to many food-related stills, video, publishing and packaging projects.
- Contributor: Mima Sinclair
- Imprint: Kyle Books
- ISBN13: 9780857832672
- Number of Pages: 96
- Packaged Dimensions: 160x206x14mm
- Packaged Weight: 340
- Format: Hardback
- Publisher: Octopus Publishing Group
- Release Date: 2014-10-02
- Binding: Hardback
- Biography: Mima Sinclair is a much in-demand London-based food stylist and writer who has cooked and tested and written and developed recipes for numerous Sainsbury's Magazines and cookbooks and worked with a number of top chefs. Since going freelance, she has also contributed to many food-related stills, video, publishing and packaging projects.
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