New Wok Cooking
By
Sunil Vijayakar (Author)
Paperback
Currently unavailable. We don't know when or if this item will be back in stock
Quantity
Description
Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion col. Illustrations
More Details
- Contributor: Sunil Vijayakar
- Imprint: Aquamarine
- ISBN13: 9781903141700
- Number of Pages: 160
- Format: Paperback
- Publisher: Anness Publishing
- Release Date: 2016-12-31
- Binding: Paperback / softback
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.