Description
Also available on eBook for £14.99. Click here to purchase from Rakuten Kobo
About the Author
Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maitre d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) and was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style will be published in September 2015.russellnorman.copolpo.co.uk / @Polpo
More Details
- Contributor: Russell Norman
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781408816790
- Number of Pages: 320
- Packaged Dimensions: 180x265mm
- Packaged Weight: 1118
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2012-07-05
- Binding: Hardback
- Biography: Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maitre d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) and was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style will be published in September 2015.russellnorman.copolpo.co.uk / @Polpo
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.