Quick and Delicious Vegetarian Meals: Easy, healthy and super-fast food
By
Judy Ridgway (Author)
Paperback
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About the Author
Judy Ridgway is a very experienced cookery writer, with extensive media contacts and first-hand experience of radio and TV. She has written more than 60 books including a significant number of vegetarian books such as the international best-selling Vegetarian Gourmet, Vegetarian Delights, Vegetarian Wok Cookery and The Vitamin and Mineral Special Diet Cookbook. Other books include The Vegetable Year, The Quick After Work Pasta Cookbook, Best Olive Oil Buys Round The World and The Wine Tasting Class for which was nominated for a Julia Child Award in America.
More Details
- Contributor: Judy Ridgway
- Imprint: Robinson
- ISBN13: 9781472136602
- Number of Pages: 272
- Packaged Dimensions: 126x197x18mm
- Packaged Weight: 220
- Format: Paperback
- Publisher: Little, Brown Book Group
- Release Date: 2016-09-01
- Series: Tom Thorne Novels
- Binding: Paperback / softback
- Biography: Judy Ridgway is a very experienced cookery writer, with extensive media contacts and first-hand experience of radio and TV. She has written more than 60 books including a significant number of vegetarian books such as the international best-selling Vegetarian Gourmet, Vegetarian Delights, Vegetarian Wok Cookery and The Vitamin and Mineral Special Diet Cookbook. Other books include The Vegetable Year, The Quick After Work Pasta Cookbook, Best Olive Oil Buys Round The World and The Wine Tasting Class for which was nominated for a Julia Child Award in America.
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