Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
Zoomicon-zoom-in
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

By
Ghillie Basan (Author)  

Hardback

In Stock

Quantity
This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitchen. You can enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved Lemon, and Burnt Mulhalbia with Rose-Petal Jam. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. It includes drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example. over 200 photographs
Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.
  • Contributor: Ghillie Basan
  • Imprint: Aquamarine
  • ISBN13: 9781908991232
  • Number of Pages: 160
  • Packaged Dimensions: 168x206x13mm
  • Packaged Weight: 535
  • Format: Hardback
  • Publisher: Anness Publishing
  • Release Date: 2013-09-30
  • Binding: Hardback
  • Biography: Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.

Delivery Options

Home Delivery

Store Delivery

Free Returns

We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.