Description
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About the Author
Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.
More Details
- Contributor: Gelf Alderson
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781526639134
- Number of Pages: 256
- Packaged Dimensions: 176x241mm
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2023-09-28
- Binding: Hardback
- Biography: Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.
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