Seaweed: An Ocean of Food

Claudia Seifert lives in Hamburg and is a well known food stylist and cookbook writer. She is inspired by the many flavor variations found in seaweed and kelp, and she is also interested in the health benefits and the cleansing effect which the ocean's vegetables afford. You can read more about Claudia on claudiaseifert.de. Zoe Christiansen has a background in the arts. For the past five years she has worked with sustainability and innovation through projects such as The Future of Food and The Northern Company, which produces innovative and sustainable products using Nordic seaweed. In 2014 she received the Local EAT Award for her work with food and sustainability. Hanne Martinsen has worked for ten years as Art Director in the advertising industry, and for the past seven years with the communication agency Dinamo. Hanne has received several honors for creativity and design, both nationally and internationally. She has been an important contributor to this publication. Hanne has conceptualized, illustrated and designed the book. Lisa Westgaard has a Bachelor of Fine Arts from the Pratt Institute, New York. After some time in New York and San Francisco, she established herself as a food and still life photographer in Oslo. Lisa works from her attic studio in Bislett. She has won several prizes for her work and is considered one of Norway's leading food photographers. See Lisa's portfolio on tinagent.no.