Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)
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Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)

Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)

By
Luay Ghafari (Author)  

Hardback

In Stock

Quantity
A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor."-Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers #1 New Release in Vegetable Gardening, Organic Gardening & Horticulture, and Organic Cooking Learn to garden in any space with Seed to Table, grow and cook nutrient-dense foods to take your gardening and cooking to the next level! Gardening, cooking, and eating done right! Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey. Inside Seed to Table, you'll find: A full and in-depth guide on preserving foods while cultivating homegrown foods Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family Effective urban gardening tools to create a garden in a patio garden, rooftop space, or any space If you're looking for books on urban gardening or gardening in any space, add this book to your collection! If you liked Plants-Only Kitchen, Holistic Homesteading, or Raised-Bed Gardening for Beginners, then you'll love Seed to Table. color photographs throughout; 100 Illustrations, unspecified CPSIA choking or other US hazard warning - No California Proposition 65 hazard warning necessary
Luay Ghafari is an urban gardener, garden educator, consultant, recipe developer, and founder of Urban Farm and Kitchen, a seasonal garden-to-table food blog and gardening resource. His mission is to guide and help anyone on a gardening and food-growing journey. With over a decade of intensive urban growing experience, he uses tried-and-true science-based techniques to grow abundant, healthy, and thriving gardens for himself and his clients. He is passionate about the garden-to-table movement and vegetable-forward seasonal recipes. He also teaches a garden-to-table Master Class for beginner and intermediate gardeners. He has been featured in publications like Medium, Food52, and Toronto Life Magazine, as well as in documentaries and is active on social media, where he shares gardening tips and seasonal recipes. Luay is based in Toronto, Canada.
  • Contributor: Luay Ghafari
  • Imprint: Yellow Pear Press
  • ISBN13: 9781684811625
  • Number of Pages: 330
  • Packaged Dimensions: 203x254x19mm
  • Format: Hardback
  • Publisher: Yellow Pear Press
  • Release Date: 2023-06-09
  • Binding: Hardback
  • Biography: Luay Ghafari is an urban gardener, garden educator, consultant, recipe developer, and founder of Urban Farm and Kitchen, a seasonal garden-to-table food blog and gardening resource. His mission is to guide and help anyone on a gardening and food-growing journey. With over a decade of intensive urban growing experience, he uses tried-and-true science-based techniques to grow abundant, healthy, and thriving gardens for himself and his clients. He is passionate about the garden-to-table movement and vegetable-forward seasonal recipes. He also teaches a garden-to-table Master Class for beginner and intermediate gardeners. He has been featured in publications like Medium, Food52, and Toronto Life Magazine, as well as in documentaries and is active on social media, where he shares gardening tips and seasonal recipes. Luay is based in Toronto, Canada.

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