Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways
By
Kay R. Moss (Author)
Paperback
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Also available on eBook for £14.99. Click here to purchase from Rakuten Kobo
About the Author
Kay K. Moss founded the Eighteenth-century Backcountry Lifeways Studies Program at the Schiele Museum in Gastonia, North Carolina, USA, and teaches open-hearth cookery at John C. Campbell Folk School, USA. Her previous books include Southern Folk Medicine 1750 - 1820, The Backcountry Housewife, Journey to the Piedmont Past, and Decorative Motifs from the Southern Backcountry 1750 - 1825.
More Details
- Contributor: Kay R. Moss
- Imprint: University of South Carolina Press
- ISBN13: 9781611172607
- Number of Pages: 288
- Packaged Dimensions: 152x229mm
- Packaged Weight: 456
- Format: Paperback
- Publisher: University of South Carolina Press
- Release Date: 2013-08-30
- Binding: Paperback / softback
- Biography: Kay K. Moss founded the Eighteenth-century Backcountry Lifeways Studies Program at the Schiele Museum in Gastonia, North Carolina, USA, and teaches open-hearth cookery at John C. Campbell Folk School, USA. Her previous books include Southern Folk Medicine 1750 - 1820, The Backcountry Housewife, Journey to the Piedmont Past, and Decorative Motifs from the Southern Backcountry 1750 - 1825.
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