Stud Managers' Handbook, Vol. 19
By
Frank H Baker (Author) Mason Miller (Author)
Hardback
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Description
Also available on eBook for £39.99. Click here to purchase from Rakuten Kobo
About the Author
"Frank H. Baker, director of the International Stockmen's School at Winrock International, is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation. Mason E. Miller is communications officer at Winrock International. A communications specialist, Dr. Miller served as communication scientist with the U.S. Department of Agriculture; taught, conducted research, and developed agricultural communications training programs at Washington State University and Michigan State University; and produced informational and educational materials using a wide variety of media and methods for many different audiences, including livestock producers."
More Details
- Contributor: Frank H Baker
- Imprint: CRC Press
- ISBN13: 9780367289041
- Number of Pages: 451
- Packaged Dimensions: 161x241mm
- Packaged Weight: 1850
- Format: Hardback
- Publisher: Taylor & Francis Ltd
- Release Date: 2019-09-13
- Binding: Hardback
- Biography: "Frank H. Baker, director of the International Stockmen's School at Winrock International, is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation. Mason E. Miller is communications officer at Winrock International. A communications specialist, Dr. Miller served as communication scientist with the U.S. Department of Agriculture; taught, conducted research, and developed agricultural communications training programs at Washington State University and Michigan State University; and produced informational and educational materials using a wide variety of media and methods for many different audiences, including livestock producers."
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