Sustainability in the Hospitality Industry: Principles of sustainable operations (3rd edition)
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Also available on eBook for £60.99. Click here to purchase from Rakuten Kobo
About the Author
Willy Legrand Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.Philip Sloan Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.
More Details
- Contributor: Willy Legrand
- Imprint: Routledge
- ISBN13: 9781138915367
- Number of Pages: 524
- Packaged Dimensions: 174x246mm
- Packaged Weight: 1100
- Format: Paperback
- Publisher: Taylor & Francis Ltd
- Release Date: 2016-10-21
- Binding: Paperback / softback
- Biography: Willy Legrand Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.Philip Sloan Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.
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