Tapas: Delicious Little Plates to Share from Spain
By
Ryland Peters & Small (Author)
Hardback
PRE-ORDER released 09 July 2024
Quantity
Description
Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.
Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limon (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Espanola (Spanish omelette) and everyone's favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining. 60 col photographs
About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
More Details
- Contributor: Ryland Peters & Small
- Imprint: Ryland, Peters & Small Ltd
- ISBN13: 9781788796088
- Number of Pages: 128
- Packaged Dimensions: 150x150mm
- Format: Hardback
- Publisher: Ryland, Peters & Small Ltd
- Release Date: 2024-07-09
- Binding: Hardback
- Biography: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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