Ten Restaurants That Changed America
By
Paul Freedman (Author) Danny Meyer (Contributor)
Hardback
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Description
Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.
Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies. 95 images
About the Author
Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.
More Details
- Contributor: Paul Freedman
- Imprint: Liveright Publishing Corporation
- ISBN13: 9780871406804
- Number of Pages: 560
- Packaged Dimensions: 191x244x46mm
- Packaged Weight: 1282
- Format: Hardback
- Publisher: WW Norton & Co
- Release Date: 2016-10-21
- Binding: Hardback
- Biography: Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.
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