The Ethics of Food: A Reader for the Twenty-First Century
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The Ethics of Food: A Reader for the Twenty-First Century

The Ethics of Food: A Reader for the Twenty-First Century

By
Gregory E. Pence (Contributor) Ronald Bailey (Contributor) Wendell Berry (Contributor) Norman Borlaug (Contributor) M F. K. Fisher (Contributor) Nichols Fox (Contributor) Greenpeace International (Contributor) Garrett Hardin (Contributor) Mae-Wan Ho (Contributor) Marc Lappe (Contributor)  

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