
The Ethics of Food: A Reader for the Twenty-First Century
By
Gregory E. Pence (Contributor) Ronald Bailey (Contributor) Wendell Berry (Contributor) Norman Borlaug (Contributor) M F. K. Fisher (Contributor) Nichols Fox (Contributor) Greenpeace International (Contributor) Garrett Hardin (Contributor) Mae-Wan Ho (Contributor) Marc Lappe (Contributor)
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About the Author
Gregory E. Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics, and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to theNew York Times, Wall Street Journal, Newsweek, and the Journal of the American Medical Association. He is the author of Classical Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 3rd edition (2000) and Who's Afraid of Human Cloning? (1998).
More Details
- Contributor: Gregory E. Pence
- Imprint: Rowman & Littlefield Publishers
- ISBN13: 9780742513341
- Number of Pages: 350
- Packaged Dimensions: 155x233x18mm
- Packaged Weight: 458
- Format: Paperback
- Publisher: Rowman & Littlefield
- Release Date: 2001-12-22
- Binding: Paperback / softback
- Biography: Gregory E. Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics, and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to theNew York Times, Wall Street Journal, Newsweek, and the Journal of the American Medical Association. He is the author of Classical Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 3rd edition (2000) and Who's Afraid of Human Cloning? (1998).
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