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Description
Also available on eBook for £4.99. Click here to purchase from Rakuten Kobo
About the Author
Claire Thomson is a food writer, chef and co-owner of Flinty Red restaurant in Bristol. She has three young daughters and writes a regular Guardian column on cooking for children. She lives in Bristol with her family. This is her first book.
More Details
- Contributor: Claire Thomson
- Imprint: Ebury Press
- ISBN13: 9780091958497
- Number of Pages: 256
- Packaged Dimensions: 197x255x25mm
- Packaged Weight: 939
- Format: Hardback
- Publisher: Ebury Publishing
- Release Date: 2015-02-19
- Binding: Hardback
- Biography: Claire Thomson is a food writer, chef and co-owner of Flinty Red restaurant in Bristol. She has three young daughters and writes a regular Guardian column on cooking for children. She lives in Bristol with her family. This is her first book.
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