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The French Revolution: 140 Classic Recipes made Fresh & Simple
By
Michel Roux Jr. (Author)
Hardback
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Description
Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo
About the Author
Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/
More Details
- Contributor: Michel Roux Jr.
- Imprint: Seven Dials
- ISBN13: 9781409169246
- Number of Pages: 304
- Packaged Dimensions: 194x248x28mm
- Packaged Weight: 1140
- Format: Hardback
- Publisher: Orion Publishing Co
- Release Date: 2018-10-18
- Binding: Hardback
- Biography: Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.www.michelroux.co.uk/
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