The Gluten-Free Kitchen: Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free
By
Emily Kerrigan (Author)
Hardback
PRE-ORDER released 11 July 2024
Quantity
Description
Also available on eBook for £7.99. Click here to purchase from Rakuten Kobo
About the Author
Emily Kerrigan is a registered nutritionist and food writer. When her daughter was diagnosed with coeliac disease, she studied for a Masters degree in Nutrition and completed a Leiths Cookery School diploma to boot. Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.
More Details
- Contributor: Emily Kerrigan
- Imprint: Summersdale Publishers
- ISBN13: 9781837992997
- Number of Pages: 160
- Packaged Dimensions: 156x156mm
- Format: Hardback
- Publisher: Octopus Publishing Group
- Release Date: 2024-07-11
- Binding: Hardback
- Biography: Emily Kerrigan is a registered nutritionist and food writer. When her daughter was diagnosed with coeliac disease, she studied for a Masters degree in Nutrition and completed a Leiths Cookery School diploma to boot. Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.
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