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Gnocchi Horror Show Cookbook: 50 Blockbuster Movie-Inspired Recipes
By
Lachlan Hayman (Author)
Hardback
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Description
Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director's cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring 'The Silence of the Clams', 'Frying Nemo', 'Peel Harbour', 'School of Wok', 'Pinenuts of the Caribbean', 'Cook-a-Dahl Dundee', and 'Jurassic Pork', this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favourite films alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action films, meaning that you can have everything from 'Edward Caesarhands' to 'Loaf Actually'. May the forks be with you! 75 col photographs
About the Author
Lachlan Hayman is a self-proclaimed dad-joker who wants to make food less snobby and more fun and accessible to everyone. He's a fan of a silly concept, but is serious about his food. This book follows his title Killing Me Souffle, a collection of music-based recipes for anyone who's ever sung into a spatula.
More Details
- Contributor: Lachlan Hayman
- Imprint: Ryland, Peters & Small Ltd
- ISBN13: 9781912983636
- Number of Pages: 144
- Packaged Dimensions: 170x210mm
- Packaged Weight: 538
- Format: Hardback
- Publisher: Ryland, Peters & Small Ltd
- Release Date: 2023-04-11
- Binding: Hardback
- Biography: Lachlan Hayman is a self-proclaimed dad-joker who wants to make food less snobby and more fun and accessible to everyone. He's a fan of a silly concept, but is serious about his food. This book follows his title Killing Me Souffle, a collection of music-based recipes for anyone who's ever sung into a spatula.
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