The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
By
Linda Collister (Author)
Hardback
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Description
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About the Author
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
More Details
- Contributor: Linda Collister
- Imprint: Michael Joseph Ltd
- ISBN13: 9780718157111
- Number of Pages: 352
- Packaged Dimensions: 196x253x28mm
- Packaged Weight: 1290
- Format: Hardback
- Publisher: Penguin Books Ltd
- Release Date: 2010-08-19
- Binding: Hardback
- Biography: Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
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