![The Joyful Home Cook](/mobify/caching/assets/product-image/large/9780008314279-10-000_1.jpg)
Description
Also available on eBook for £9.99. Click here to purchase from Rakuten Kobo
About the Author
Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups across London, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro. Rosie is a columnist for BBC Good Food Magazine and her weekly feature 'Lunch on the Go' was a popular fixture as part of the relaunch for the Saturday Guardian's new Feast food supplement. Rosie also contributes to every issue of the award-winning, bi-monthly Market Life magazine produced by Borough Market, writing and styling a delicious seasonal recipe to highlight the traders at the market. She's appeared frequently on Channel 4's Sunday Brunch and is a regular on BBC's Saturday Kitchen, and is an accomplished author, having written three critically acclaimed books.
More Details
- Contributor: Rosie Birkett
- Imprint: HarperCollins
- ISBN13: 9780008314279
- Number of Pages: 272
- Packaged Dimensions: 195x252x27mm
- Packaged Weight: 1020
- Format: Hardback
- Publisher: HarperCollins Publishers
- Release Date: 2019-05-02
- Binding: Hardback
- Biography: Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups across London, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro. Rosie is a columnist for BBC Good Food Magazine and her weekly feature 'Lunch on the Go' was a popular fixture as part of the relaunch for the Saturday Guardian's new Feast food supplement. Rosie also contributes to every issue of the award-winning, bi-monthly Market Life magazine produced by Borough Market, writing and styling a delicious seasonal recipe to highlight the traders at the market. She's appeared frequently on Channel 4's Sunday Brunch and is a regular on BBC's Saturday Kitchen, and is an accomplished author, having written three critically acclaimed books.
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