Description
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About the Author
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study patisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
More Details
- Contributor: Rachel Khoo
- Imprint: Michael Joseph Ltd
- ISBN13: 9780718188917
- Number of Pages: 304
- Packaged Dimensions: 197x254x29mm
- Packaged Weight: 1386
- Format: Hardback
- Publisher: Penguin Books Ltd
- Release Date: 2018-07-26
- Binding: Hardback
- Biography: After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study patisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
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