The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
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The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home

The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home

By
Scott Deley (Author)  

Paperback

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Get ready to make flavourful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance. Take your pizza from average to extraordinary with flavourful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita, or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past. Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever! 50 photos
Scott Deley is the creator of the blog Scott's Pizza Project, a brand ambassador for Ooni, and has written recipes for Matthews Cotswold Flour and Ooni's Father's Day recipe book, Dad's Favorite Recipes. He has appeared on the What's Good Dough? podcast as the first overseas guest star. He lives in Derby, England with his wife and daughter.
  • Contributor: Scott Deley
  • Imprint: Page Street Publishing Co.
  • ISBN13: 9781645677291
  • Number of Pages: 192
  • Packaged Dimensions: 196x227x12mm
  • Packaged Weight: 526
  • Format: Paperback
  • Publisher: Page Street Publishing Co.
  • Release Date: 2023-02-20
  • Binding: Paperback / softback
  • Biography: Scott Deley is the creator of the blog Scott's Pizza Project, a brand ambassador for Ooni, and has written recipes for Matthews Cotswold Flour and Ooni's Father's Day recipe book, Dad's Favorite Recipes. He has appeared on the What's Good Dough? podcast as the first overseas guest star. He lives in Derby, England with his wife and daughter.

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