The Secret of Cooking: Recipes for an Easier Life in the Kitchen
By
Bee Wilson (Author)
Hardback
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Description
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About the Author
Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.
More Details
- Contributor: Bee Wilson
- Imprint: Fourth Estate Ltd
- ISBN13: 9780008446451
- Number of Pages: 432
- Packaged Dimensions: 184x260x40mm
- Packaged Weight: 1500
- Format: Hardback
- Publisher: HarperCollins Publishers
- Release Date: 2023-08-31
- Binding: Hardback
- Biography: Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.
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