The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion
By
Yumi Umemura (Author) Noboru Murata (Photographer)
Hardback
In Stock
Quantity
Description
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice-the key to delicious sushi-with ingredients ranging from time-honored favorites to non-traditional ingredients-such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity-incorporating the diverse tastes.
Sushi Recipes include:
Seared Tataki Beef Sushi
Tempura Sushi
Four Color Rolls
Two-Cheese Tuna Salad Rolls
Simple Mushroom and Chicken Sushi Rice
Poached Egg Sushi Rice Salad
Prosciutto Rolls
Tuna Tartare Gunkan Sushi
Avocado Sesame Rolls
Thai Shrimp Sushi Parcels
Korean Kimchi Sushi Rolls
Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana. 85 recipes; color photos throughout CPSIA choking or other US hazard warning - No California Proposition 65 hazard warning necessary
About the Author
Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.
More Details
- Contributor: Yumi Umemura
- Imprint: Tuttle Publishing
- ISBN13: 9784805317327
- Number of Pages: 160
- Packaged Dimensions: 191x254mm
- Packaged Weight: 765
- Format: Hardback
- Publisher: Tuttle Publishing
- Release Date: 2022-12-06
- Binding: Hardback
- Biography: Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.