Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
By
Anna Hezel (Author)
Hardback
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Description
Also available on eBook for £11.99. Click here to purchase from Rakuten Kobo
About the Author
Anna Hezel is a senior editor at Epicurious and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appetit, GQ, Rolling Stone, the Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.
More Details
- Contributor: Anna Hezel
- Imprint: Chronicle Books
- ISBN13: 9781797215518
- Number of Pages: 192
- Packaged Dimensions: 152x203mm
- Format: Hardback
- Publisher: Chronicle Books
- Release Date: 2023-05-25
- Binding: Hardback
- Biography: Anna Hezel is a senior editor at Epicurious and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appetit, GQ, Rolling Stone, the Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.
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