
Trail Food: Drying and Cooking Food for Backpacking and Paddling
By
Alan Kesselheim (Author)
Paperback
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About the Author
Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide Land.He and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.
More Details
- Contributor: Alan Kesselheim
- Imprint: Ragged Mountain Press
- ISBN13: 9780070344365
- Number of Pages: 112
- Packaged Dimensions: 119x203x10mm
- Packaged Weight: 120
- Format: Paperback
- Publisher: McGraw-Hill Education - Europe
- Release Date: 1998-04-16
- Binding: Paperback / softback
- Biography: Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide Land.He and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.
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