Watercress, Willow and Wine: A Celebration of Recipes and Wines from English Vineyards
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Watercress, Willow and Wine: A Celebration of Recipes and Wines from English Vineyards

Watercress, Willow and Wine: A Celebration of Recipes and Wines from English Vineyards

By
Cindy-Marie Harvey (Author) Chloe Robertson (Illustrator)  

Hardback

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There has never been a better time to celebrate the wines made in England, from internationally celebrated sparkling whites to seductive Pinot Noirs. Within these pages, wine expert Cindy-Marie Harvey of Love Wine Food presents a sumptuous collection of recipes with which to pair wines from England's finest producers, as well as showcasing wonderful local produce from our land and sea. Welcome to the exciting world of English wine. Full colour throughout
CINDY-MARIE HARVEY feels incredibly fortunate to work in the wine trade - specifically designing wine tours and leading wine-loving clients around the most beautiful wine regions of the world. She has spent over a quarter of a century visiting and tasting her way from Chile, Argentina and Uruguay to the dramatic South Island of New Zealand, from the chateaux of the Left Bank in Bordeaux to stunningly beautiful vineyards in northern Italy and beyond. Add to this heavenly blend the challenge of pairing the best wine and food matches for lunches at wine estates or showcasing regional wines over dinner at a Slow Food Osteria... it's like living in a permanent state of preparation for a supper party with friends - what better job could there be?
  • Contributor: Cindy-Marie Harvey
  • Imprint: Love Wine Food Books
  • ISBN13: 9781913532864
  • Number of Pages: 192
  • Packaged Dimensions: 189x246x19mm
  • Format: Hardback
  • Publisher: Whitefox Publishing Ltd
  • Release Date: 2022-09-15
  • Binding: Hardback
  • Biography: CINDY-MARIE HARVEY feels incredibly fortunate to work in the wine trade - specifically designing wine tours and leading wine-loving clients around the most beautiful wine regions of the world. She has spent over a quarter of a century visiting and tasting her way from Chile, Argentina and Uruguay to the dramatic South Island of New Zealand, from the chateaux of the Left Bank in Bordeaux to stunningly beautiful vineyards in northern Italy and beyond. Add to this heavenly blend the challenge of pairing the best wine and food matches for lunches at wine estates or showcasing regional wines over dinner at a Slow Food Osteria... it's like living in a permanent state of preparation for a supper party with friends - what better job could there be?

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