![Weligama: Recipes from Sri Lanka](/mobify/caching/assets/product-image/large/9781409171447-10-000_1.jpg)
Description
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About the Author
Emily Dobbs is an acclaimed chef of 10 years having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries, Spring and Italo restaurants in London. In 2017, Dobbs set up the successful Sri Lankan-inspired street food stall 'Weligama' - hailed by the Evening Standard as 'utterly fantastic' - becoming the title of her first cookbook.
More Details
- Contributor: Emily Dobbs
- Imprint: Seven Dials
- ISBN13: 9781409171447
- Number of Pages: 240
- Packaged Dimensions: 197x251x23mm
- Packaged Weight: 950
- Format: Hardback
- Publisher: Orion Publishing Co
- Release Date: 2017-11-16
- Binding: Hardback
- Biography: Emily Dobbs is an acclaimed chef of 10 years having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries, Spring and Italo restaurants in London. In 2017, Dobbs set up the successful Sri Lankan-inspired street food stall 'Weligama' - hailed by the Evening Standard as 'utterly fantastic' - becoming the title of her first cookbook.
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