A Whisper of Cardamom: Sweetly spiced recipes to fall in love with
By
Eleanor Ford (Author)
Hardback
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Description
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About the Author
Eleanor Ford is a food writer and a cook who uses food as a means to explore culture and understand the world. A 'culinary detective', as Yotam Ottolenghi describes her. She is the winner of numerous awards, including an Edward Stanford Travel Writing award and three Guild of Food Writers awards, the most recent of which she won for her third book, The Nutmeg Trail. Alongside writing about food, Eleanor gives talks about it across the globe including regular lectures on spice for The Smithsonian. She lives in London. @eleanorfordfood'Eleanor Ford's passion shines through her beautiful and picturesque writing.' Guild of Food Writers Awards
More Details
- Contributor: Eleanor Ford
- Imprint: Murdoch Books
- ISBN13: 9781922616357
- Number of Pages: 256
- Packaged Dimensions: 190x240mm
- Format: Hardback
- Publisher: Murdoch Books
- Release Date: 2024-02-01
- Binding: Hardback
- Biography: Eleanor Ford is a food writer and a cook who uses food as a means to explore culture and understand the world. A 'culinary detective', as Yotam Ottolenghi describes her. She is the winner of numerous awards, including an Edward Stanford Travel Writing award and three Guild of Food Writers awards, the most recent of which she won for her third book, The Nutmeg Trail. Alongside writing about food, Eleanor gives talks about it across the globe including regular lectures on spice for The Smithsonian. She lives in London. @eleanorfordfood'Eleanor Ford's passion shines through her beautiful and picturesque writing.' Guild of Food Writers Awards
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