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Description
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book is beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
More Details
- Contributor: Oriol Balaguer
- Imprint: Montagud Editores
- ISBN13: 9788472120884
- Number of Pages: 320
- Packaged Dimensions: 236x300mm
- Packaged Weight: 2064
- Format: Paperback
- Publisher: Montagud Editores
- Release Date: 2006-10-01
- Binding: Paperback / softback
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