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Engineering Aspects of Cereal and Cereal-Based Products: (Contemporary Food Engineering)
By
Raquel de Pinho Ferreira Guine (Contributor) Paula Maria dos Reis Correia (Contributor)
Paperback
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Description
Also available on eBook for £79.99. Click here to purchase from Rakuten Kobo
About the Author
Raquel P. F. Guine has a license in chemical engineering, MSc in engineering science specializing in industrial engineering, and a Ph.D. in chemical engineering specializing in unit operations and transfer phenomena, all at the Faculty of Sciences, Coimbra University, Portugal. She is currently a coordinator-professor at the Food Engineering Department and member of the directory board of the CI&DETS Research Center, both at Polytechnic Institute of Viseu, Portugal.Paula M. R. Correia has a license in agro-industrial engineering, MSc in food science and technology, and a Ph.D. in food engineering, all at the Institute of Agronomy, Technical University of Lisbon, Portugal. She is an adjunct professor at the Food Engineering Department and a researcher at the CI&DETS Research Center, both at Polytechnic Institute of Viseu, Portugal.
More Details
- Contributor: Raquel de Pinho Ferreira Guine
- Imprint: CRC Press
- ISBN13: 9781138199736
- Number of Pages: 368
- Packaged Dimensions: 156x234mm
- Packaged Weight: 453
- Format: Paperback
- Publisher: Taylor & Francis Ltd
- Release Date: 2016-11-16
- Series: Contemporary Food Engineering
- Binding: Paperback / softback
- Biography: Raquel P. F. Guine has a license in chemical engineering, MSc in engineering science specializing in industrial engineering, and a Ph.D. in chemical engineering specializing in unit operations and transfer phenomena, all at the Faculty of Sciences, Coimbra University, Portugal. She is currently a coordinator-professor at the Food Engineering Department and member of the directory board of the CI&DETS Research Center, both at Polytechnic Institute of Viseu, Portugal.Paula M. R. Correia has a license in agro-industrial engineering, MSc in food science and technology, and a Ph.D. in food engineering, all at the Institute of Agronomy, Technical University of Lisbon, Portugal. She is an adjunct professor at the Food Engineering Department and a researcher at the CI&DETS Research Center, both at Polytechnic Institute of Viseu, Portugal.
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