Membrane Processing for Dairy Ingredient Separation: (Institute of Food Technologists Series)
By
Kang Hu (Contributor) James Dickson (Contributor)
Hardback
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Description
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About the Author
Kang Hu holds a PhD degree in Chemical Engineering from McMaster University, Hamilton, Canada, with a focus on membrane separation. With more than 20 years of academia and industry experience in membrane technology, including membrane fabrication and application, he is Senior Scientist at Land O'Lakes, St Paul, Minnesota, USA, where he continues to apply his expertise in dairy ingredient separation. James M. Dickson holds a PhD degree from Virginia Polytechnic Institute and State University. He first studied membranes with the pioneers Drs Sourirajan and Matsuura more than 40 years ago and has worked in the study of membrane development, characterization, and application since then. After 30 years as Professor of Chemical Engineering, McMaster University, Hamilton, Ontario, Canada, studying membraneresearch and development, he recently retired as Professor Emeritus in this department.
More Details
- Contributor: Kang Hu
- Imprint: Wiley-Blackwell
- ISBN13: 9781118590171
- Number of Pages: 296
- Packaged Dimensions: 158x236x20mm
- Packaged Weight: 508
- Format: Hardback
- Publisher: John Wiley and Sons Ltd
- Release Date: 2015-07-10
- Series: Institute of Food Technologists Series
- Binding: Hardback
- Biography: Kang Hu holds a PhD degree in Chemical Engineering from McMaster University, Hamilton, Canada, with a focus on membrane separation. With more than 20 years of academia and industry experience in membrane technology, including membrane fabrication and application, he is Senior Scientist at Land O'Lakes, St Paul, Minnesota, USA, where he continues to apply his expertise in dairy ingredient separation. James M. Dickson holds a PhD degree from Virginia Polytechnic Institute and State University. He first studied membranes with the pioneers Drs Sourirajan and Matsuura more than 40 years ago and has worked in the study of membrane development, characterization, and application since then. After 30 years as Professor of Chemical Engineering, McMaster University, Hamilton, Ontario, Canada, studying membraneresearch and development, he recently retired as Professor Emeritus in this department.
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