Patisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
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Description
A return to the familiar rhythm of baking with outcomes that rival traditional recipes
Patisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.
Written with meticulous detail and a warm and inviting style, Patisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh la la of elaborate flaky puff pastries.
The recipes skip the commonly used gluten-free binders-xanthan gum and guar gum-that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sables to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics. Color photographs throughout
About the Author
Patricia Austin began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Herme's book Pierre HermeMacarons, as well as dessert testing for the MasterChef series cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.
More Details
- Contributor: Patricia Austin
- Imprint: Skyhorse Publishing
- ISBN13: 9781510776562
- Number of Pages: 344
- Packaged Dimensions: 191x229x23mm
- Packaged Weight: 907
- Format: Paperback
- Publisher: Skyhorse Publishing
- Release Date: 2024-01-04
- Binding: Paperback / softback
- Biography: Patricia Austin began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Herme's book Pierre HermeMacarons, as well as dessert testing for the MasterChef series cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.
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