Seafood Safety, Processing, and Biotechnology
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Hardback
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Also available on eBook for £260.99. Click here to purchase from Rakuten Kobo
About the Author
Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)
More Details
- Contributor: Fereidoon Shahidi
- Imprint: CRC Press Inc
- ISBN13: 9781566765732
- Number of Pages: 278
- Packaged Dimensions: 210x280mm
- Packaged Weight: 670
- Format: Hardback
- Publisher: Taylor & Francis Inc
- Release Date: 1997-05-23
- Binding: Hardback
- Biography: Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)
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