Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts
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Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts

Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts

By
Freya Cox (Author)  

Hardback

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Also available on eBook for £8.99. Click here to purchase from Rakuten Kobo

Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau! With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile.
Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO in 2021 with her North Yorkshire accent and her status as the first vegan baker on the show. She's passionate about simple vegan baking and about showing everyone how effortless and delicious it is.
  • Contributor: Freya Cox
  • Imprint: Murdoch Books
  • ISBN13: 9781922616432
  • Number of Pages: 176
  • Packaged Dimensions: 190x240mm
  • Format: Hardback
  • Publisher: Murdoch Books
  • Release Date: 2022-09-29
  • Binding: Hardback
  • Biography: Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO in 2021 with her North Yorkshire accent and her status as the first vegan baker on the show. She's passionate about simple vegan baking and about showing everyone how effortless and delicious it is.

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