Starting and Running a Restaurant For Dummies, UK Edition: (UK Edition)
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Also available on eBook for £15.99. Click here to purchase from Rakuten Kobo
About the Author
Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
More Details
- Contributor: Carol Godsmark
- Imprint: For Dummies
- ISBN13: 9780470516218
- Number of Pages: 400
- Packaged Dimensions: 189x235x23mm
- Packaged Weight: 737
- Format: Paperback
- Publisher: John Wiley & Sons Inc
- Release Date: 2007-12-14
- Binding: Paperback / softback
- Biography: Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
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