Vegan Slow Cooker: Over 70 delicious recipes for stress-free meals
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Vegan Slow Cooker: Over 70 delicious recipes for stress-free meals

Vegan Slow Cooker: Over 70 delicious recipes for stress-free meals

By
Saskia Sidey (Author)  

Paperback

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Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together. Recipes include: Seedy banana breakfast loaf, Tofu shakshuka, Satay cauliflower, Pulled jackfruit burgers, Mac n-no-cheese, Sweet potato shepherd's pie, Chocolate lava slab and Lemon blueberry drizzle. 45 colour photographs
Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food. Instagram.com/saskia.sidey
  • Contributor: Saskia Sidey
  • Imprint: Hamlyn
  • ISBN13: 9780600636953
  • Number of Pages: 128
  • Packaged Dimensions: 188x234x12mm
  • Packaged Weight: 390
  • Format: Paperback
  • Publisher: Octopus Publishing Group
  • Release Date: 2021-01-07
  • Binding: Paperback / softback
  • Biography: Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food. Instagram.com/saskia.sidey

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